Menu
Tapas
Salted Almonds 9
Pistachio nuts 9
Olives 9
Herb & Salted Butter & bread 9
Chorizo 9
Crisps 4
Snacks
Hummus with crudités and seed wafers 14
“Bikini” Catalan toasted Sandwich 16
Ham & Cheese Or Vegetarian
Smoked Salmon Rillette, toasted Baguette 17
Portobello Mushroom, Chestnut Pâté, toasted Baguette 17
Duck liver Parfait, toasted Baguette 17
Caprese Salad - Buffalo Mozzarella, Tomato, Basil & Bread 21
Burrata - with roasted grapes, plum balsamic, hazelnuts & Bread 22
Hand carved Jamón Ibérico de Bellota 30 g 28
Subject to availability
Antipasto
small 27 - large 42
selection of cured meats, condiments & bread
Tusca Panforte 8
Cheese Selection
Served with bread, oat crackers & condiments
GF option available
Soft Cheeses
Brie de Meaux, FR 13
Epoisses, FR 17
Taleggio, IT 12
Delice De Bourgogne, FR 14
Buche de Chèvre, FR ( Goat ) 14
Hard Cheeses
Moliterno al Tartufo, IT (Sheep) 16
Comte, Marcel Petite, FR 14
Ossau Iraty, FR( Sheep ) 14
Manchego, ES (Sheep) 14
West Country Farmhouse Cheddar, UK 13
Blue Cheeses
Roquefort - unpasteurised, FR ( Sheep ) 14
Bleu d’Auvergne, FR 13
Whitestone Windsor Blue, NZ 12
Cheese board / 3 cheeses of your choice 34